As in every sector that has a direct relationship with human health, the importance of achieving hygienic and healthy conditions in the catering sector is an indisputable fact. However, another critical aspect of the issue is ensuring the continuity of these conditions. As Yemek Istanbul, we and our personnel are assertive in this regard.
Hygiene and Sanitation
Hygiene and sanitation is an important main topic in itself with the architecture of the kitchen, its machinery and equipment,with its personnel, cleaning and maintenance,with the storage and processing of food materials. As Yemek Istanbul, we use world-renowned domestic and foreign products in all our units and production stages, and we carry out the hygiene and disinfection of the business at various periodic intervals.
Health
Our personnel, who start to work after a health examination and receive a health report, also undergoes health checks quarterly in a year, under the supervision of the team assigned by the Ministry of Health. The reports obtained as a result of these controls are shared with our customers without their request.
Clothing
Our staff serve with clothes specially designed for them. All of our personnel use protective materials such as shoe covers, masks and disposable gloves at necessary stages for service and production purposes in hygienic conditions.
Birlik San. Sit. Keleşoglu Plaza Ali Çebi Cad. No: 106/24 Beylikdüzü-Büyükçekmece / iST.
P : +90 212 876 26 26 (pbx)
F : +90 212 875 66 39
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